We can express our feeling of our stay in 城西館 by 4 Japanese words - 大変満足. Staff are professional. We are greeted warmly on our arrival. Room is very spacious and clean. Meal is delicious. Hope to eat the タタキ again. とても美味しい。 Onsen is good and relaxing. Location is convenient with shops around. We have a very memorable stay. We will come back again to stay here if we visit Kochi again. No doubt we will highly recommend 城西館 to our friends. ありがとうございました。
Thank you very much for choosing our Jyoseikan Hotel for your recent stay in Kochi. We truly appreciate your thoughts and we are glad to hear that overall you enjoyed your stay. I feel very happy that the bonito tataki was satisfied. We are particular about our bonito tataki, and our chef make it with straw every day. The bonito is the freshest bonito that has been purchased that day. We are particular thoroughly, and we uses straw grow in Kochi prefecture. The reason why we bake it using straw is that a smell is good, but major reason is because heat is strong. It is authentic taste that is flavorful and savory. Thank you for your wonderful feedback will help us strive to continuously improve the quality of our service to our beloved guests. We also held local trip:”Tosa koi tour” throughout out of the year. We look forward to welcoming you again, here at our Jyoseikan Hotel.
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投稿者さんの 城西館(じょうせいかん) のクチコミ
We can express our feeling of our stay in 城西館 by 4 Japanese words - 大変満足. Staff are professional. We are greeted warmly on our arrival. Room is very spacious and clean. Meal is delicious. Hope to eat the タタキ again. とても美味しい。 Onsen is good and relaxing. Location is convenient with shops around. We have a very memorable stay. We will come back again to stay here if we visit Kochi again. No doubt we will highly recommend 城西館 to our friends. ありがとうございました。
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Thank you very much for choosing our Jyoseikan Hotel for your recent stay in Kochi. We truly appreciate your thoughts and we are glad to hear that overall you enjoyed your stay.
I feel very happy that the bonito tataki was satisfied. We are particular about our bonito tataki, and our chef make it with straw every day. The bonito is the freshest bonito that has been purchased that day. We are particular thoroughly, and we uses straw grow in Kochi prefecture. The reason why we bake it using straw is that a smell is good, but major reason is because heat is strong. It is authentic taste that is flavorful and savory.
Thank you for your wonderful feedback will help us strive to continuously improve the quality of our service to our beloved guests. We also held local trip:”Tosa koi tour” throughout out of the year. We look forward to welcoming you again, here at our Jyoseikan Hotel.
Best regards,
Director of Jyoseikan